Stone Pillar Farm
Flatiron Steak
Pickup available at Stone Pillar Farm
Usually ready in 4 hours
Tender, flavorful, and perfect for the grill — the flatiron is one of the best-kept secrets in the butcher’s case. Cut from the shoulder, it delivers steakhouse-quality flavor with beautiful marbling and a fine, even texture. Cook it hot and fast to medium-rare, slice across the grain, and enjoy a rich, buttery bite every time.
Our flatiron steaks come from 100% grass-fed, grass-finished cattle raised here at Stone Pillar Farm, where healthy soil and mindful care produce truly exceptional beef.
100% Pasture Raised
The animals at Stone Pillar Farm are 100% pasture raised. They get a significant portion of their food from organic grass grown in a pasture. This grass is never treated with synthetic pesticides, herbicides, or fertilizers. Pastured livestock and poultry are moved frequently onto fresh green grass, which provides landscape healing and nutritional superiority.
Easy Pickup Process
The pickup process is easy when you order with us. View step-by-step instructions for pick-up →
From Our Family to Yours
Farming has brought so much joy to our lives. To feel the dirt with my own hands, be the one taking care of our animals, and participating in changing our food system brings me hope for the future. Every day we continue to learn and adapt. And every day we make strides towards bettering our health and the health of our customers.